Raisen Scones

Raisin scons - Cook time - 1 hr 

1/2 C Dry Fruits (Rinse in water for 10-15mins to make it soft)
2 t Baking powder
1/2 t salt
1/2 C light brown Sugar
6 T chilled butter
1/2 C Milk
1t vanilla
2 C all purpose flour

Mix all the dry ingredients Flour, salt and Sugar. Add butter and mix welll till you can feel small crumbs. Now add milk, vanilla and mix thoroughly. Add dry fruits and fold but do not mix as scons may became really hard.

Make sure not to use too much of flour while you fold, this can make the scons taste more like flour :)
Now divide the mix into 2 equal balls, flatten and cut into different pieces.

Pre heat the oven to 400F and Bake on a wax paper in a baking pan for about 15-20 mins untill the top and bottom of the scones turn golden brown.

Let it cool in the pan for 10mins and then delicious hot Raisin Scones ready to be server with coffee ! :)